The Autumn truffle, also known as the Burgundy truffle, is similar in appearance to the Summer truffle. It has a black skin with a dark brown chocolaty flesh. It is famous and appreciated for its mild and delicate flavour with hazelnut notes
- It is better not to cook the Burgundy truffle. Simply shave it fresh on some fish, meat, pasta, eggs or potatoes dishes
- Store the fresh truffles in the fridge wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive
- Ingredients: Tuber Uncinatum
- Size: 50g, 100g, 500g
- Available from September through January, depending on the weather
- More information here
