Fresh Black Burgundy Truffle Tuber Uncinatum


Fresh Black Burgundy Truffle Tuber Uncinatum

The Autumn truffle, also known as the Burgundy truffle, is similar in appearance to the Summer truffle. It has a black skin with a dark brown chocolaty flesh. It is famous and appreciated for its mild and delicate flavour with hazelnut notes

  • It is better not to cook the Burgundy truffle. Simply shave it fresh on some fish, meat, pasta, eggs or potatoes dishes
  • Store the fresh truffles in the fridge wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive
  • Ingredients: Tuber Uncinatum
  • Size: 50g, 100g, 500g
  • Available from September through January, depending on the weather
  • More information here

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